Use of cashew gum combined with galactomannan for encapsulation of Rosmarinus officinalis essential oil

Autores

DOI:

https://doi.org/10.24221/jeap.5.4.2020.2748.369-380

Palavras-chave:

Natural polysaccharides, atomization, microencapsulation, essential oil.

Resumo

Encapsulating matrices are important to maintain the properties, promote the low and controlled release, and avoid these bioactive compounds' undesirable reactions. This study's objective was to evaluate cashew gum (CG) use combined with galactomannan (GAL) in the rosemary essential oil encapsulation by atomization. During the emulsification, the polysaccharides were crosslinked with sodium trimetaphosphate. The particles obtained after encapsulation were evaluated for moisture, solubility, particle size, encapsulation efficiency, morphology, antimicrobial activity, and chemical composition of the essential oil volatiles. GAL/CG blend showed higher encapsulation efficiency and lower oil release than the cashew gum matrix. Undoubtedly, galactomannan combined with cashew gum improved the microparticles' characteristics due to the galactomannan's high emulsifying property even in low concentration. Essential oil maintained its antimicrobial and chemical properties practically after the encapsulation procedure.

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Biografia do Autor

Nádia Accioly Pinto Nogueira, Universidade Federal do Ceará

Pharmaceutical Sciences Program, Federal University of Ceará, Rua Capitão Francisco Pedro 1210, Rodolfo Teófilo, CEP 60430-370, Fortaleza-CE – Brazil

Renato de Azevedo Moreira, Universidade de Fortaleza

Universidade of Fortaleza Av. Washington Soares, 1321 Edson Queiroz, CEP 60811-905 - Fortaleza, CE

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2020-10-28

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Mendes, L. G., Mendes, F. R. da S., Furtado, R. F., Freire, G. A., Sales, G. W. P., Costa, J. M. C. da, Nogueira, N. A. P., Monteiro-Moreira, A. C. de O., & Moreira, R. de A. (2020). Use of cashew gum combined with galactomannan for encapsulation of Rosmarinus officinalis essential oil. Journal of Environmental Analysis and Progress, 5(4), 369–380. https://doi.org/10.24221/jeap.5.4.2020.2748.369-380

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v. 5 n. 4 (2020): Journal of Environmental Analysis and Progress

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Articles - Artigos

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