Entomophagy in different food cultures | Entomofagia em diferentes culturas alimentares

Autores

  • Indira Maria Estolano Macedo Universidade Federal Rural de Pernambuco
  • Rodrigo Rossetti Veloso Instituto Federal de Pernambuco
  • Henri Adso Ferreira Medeiros Universidade Federal de Pernambuco
  • Maria do Rosário de Fátima Padilha Universidade Federal Rural de Pernambuco
  • Gêneses da Silva Ferreira Universidade Federal Rural de Pernambuco
  • Neide Kazue Sakugawa Shinohara Universidade Federal Rural de Pernambuco

Palavras-chave:

Insect, Alimentation, Alternative food

Resumo

The entomophagy understands the consumption of insects for the human beings. In spite of exotic appearance it is practiced enough in many countries, mainly in Asia, Africa and Latin America, contributing so to the food security and models of subsistence. In Brazil, in special, in the northeast region the insects are food resources of considerable importance, because of being abundant, of easy collection and offer of nutritious ones. The objective of this inquiry valued the knowledge and the intention of practicing the entomofagia near the students of courses made a list to the extent of the food, located in the Metropolitan Region of Recife and Zona da Mata de Pernambuco. It was observed that most of the interviewed  already have the habit in the consumption of ants (Tanajura), in the perspective of the maintenance and cultural tradition of the northeastern one. For 82,4 % of the interviewed ones, in spite of informing that the insects are not composing the usual diet, these showed the thought of including the entomophagy in the food, since they understand like a protein quality alternative.

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Biografia do Autor

Indira Maria Estolano Macedo, Universidade Federal Rural de Pernambuco

Licenciatura em Ciências Biológicas

Rodrigo Rossetti Veloso, Instituto Federal de Pernambuco

Docente do Instituto Federal de Pernambuco

Henri Adso Ferreira Medeiros, Universidade Federal de Pernambuco

Discente em Bacharelado de Gastronomia

Maria do Rosário de Fátima Padilha, Universidade Federal Rural de Pernambuco

Docente da Universidade Federal Rural de Pernambuco - DTR

Gêneses da Silva Ferreira, Universidade Federal Rural de Pernambuco

Licenciatura em Ciências biológicas

Neide Kazue Sakugawa Shinohara, Universidade Federal Rural de Pernambuco

Docente da Universidade Federal Rural de Pernambuco - DTR

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Publicado

2017-06-20

Como Citar

Macedo, I. M. E., Veloso, R. R., Medeiros, H. A. F., Padilha, M. do R. de F., Ferreira, G. da S., & Shinohara, N. K. S. (2017). Entomophagy in different food cultures | Entomofagia em diferentes culturas alimentares. Revista Geama, 3(2), 58–62. Recuperado de https://journals.ufrpe.br/index.php/geama/article/view/1398

Edição

Seção

BIOTECNOLOGIA AMBIENTAL