FREITAS, L. V. P. de .; SANTOS, L. D. R. dos .; FREITAS, B. E. P.; TIAGO, J. P. F. .; BRAGA, M. D. . Antibacterial and coagulant potential of vegetable extracts in the alternative treatment of greywater. Journal of Environmental Analysis and Progress, [S. l.], v. 6, n. 3, p. 278–285, 2021. DOI: 10.24221/jeap.6.3.2021.3481.278-285. Disponível em: https://journals.ufrpe.br/index.php/JEAP/article/view/3481. Acesso em: 5 maio. 2024.