[1]
da Silva Almeida, V., Gaia Machado, A.R., Perrone Barbosa, E.E., Sousa Cabral, T., Pimenta, L. e Simas Teixeira, M.F. 2024. Production and nutritional composition of edible mushrooms in consortia of lignocellulosic residues from in amazon. Revista Geama. 10, 3 (dez. 2024), 13–18.