DA SILVA ALMEIDA, V.; GAIA MACHADO, A. R.; PERRONE BARBOSA, E. E.; SOUSA CABRAL, T.; PIMENTA, L.; SIMAS TEIXEIRA, M. F. Production and nutritional composition of edible mushrooms in consortia of lignocellulosic residues from in amazon. Revista Geama, [S. l.], v. 10, n. 3, p. 13–18, 2024. Disponível em: https://journals.ufrpe.br/index.php/geama/article/view/7131. Acesso em: 21 jan. 2025.