[1]
Bavaresco, C. et al. 2020. Organoleptic characteristics of eggs produced by Japanese quails fed with levels of by-products from the soybean oil industry. Medicina VeterinĂ¡ria. 13, 4 (jul. 2020), 604–612. DOI:https://doi.org/10.26605/medvet-v13n4-3671.