BAVARESCO, Caroline; ROLL, Aline Arassiana Piccini; STEFANELLO, Thaís Bastos; LOPES, Débora Cristina Nichelle; XAVIER, Eduardo Gonçalves; ROLL, Victor Fernando Büttow. Organoleptic characteristics of eggs produced by Japanese quails fed with levels of by-products from the soybean oil industry. Medicina Veterinária, [S. l.], v. 13, n. 4, p. 604–612, 2020. DOI: 10.26605/medvet-v13n4-3671. Disponível em: https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3671. Acesso em: 5 dez. 2025.