BAVARESCO, C.; ROLL, A. A. P.; STEFANELLO, T. B.; LOPES, D. C. N.; XAVIER, E. G.; ROLL, V. F. B. Organoleptic characteristics of eggs produced by Japanese quails fed with levels of by-products from the soybean oil industry. Medicina Veterinária, [S. l.], v. 13, n. 4, p. 604–612, 2020. DOI: 10.26605/medvet-v13n4-3671. Disponível em: https://journals.ufrpe.br/index.php/medicinaveterinaria/article/view/3671. Acesso em: 11 maio. 2024.