Doença de Glässer: Uma revisão

Guilherme Arruda Cezar, Clara Nilce Barbosa, Nelson Morés

Resumo


Haemophilus parasuis é o agente etiológico da doença de Glässer e causa graves prejuízos econômicos na indústria suína.  O diagnóstico da doença é baseado na associação do histórico clínico do rebanho, isolamento da bactéria e sorotipagem. O difícil controle do agente e das co-infecções tornam-se imprescindível o uso de tratamentos estratégicos e programas vacinais, conjugados com boas práticas de manejo. Esta revisão apresenta uma abordagem geral da Doença de Glässer e discute os aspectos epidemiológicos, diagnóstico, imunidade, prevenção e controle.

Palavras-chave


Haemophilus parasuis; bactéria; diagnóstico; epidemiologia; suíno.

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Referências


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DOI: https://doi.org/10.26605/medvet-v13n1-2604

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