Fluoretação da água potável: Uma revisão bibliográfica

Autores

  • Marise Wilsmann Krützmann Universidade Feevale
  • Daiane Bolzan Berlese Universidade Feevale
  • Daniela Montanari Migliavacca Osorio Universidade Feevale
  • Aline Belem Machado Universidade Feevale
  • Dusan Schreiber Universidade Feevale
  • Vanusca Dalosto Jahno Universidade Feevale

Palavras-chave:

fluorine, water fluoridation, toxic effect, neurotoxic

Resumo

A maioria das pessoas tem uma associação positiva do flúor vinculada à prevenção de cáries. No entanto, muitos cientistas se opõem à fluoretação por haver indícios de ser prejudicial à saúde e ao ambiente. O objetivo foi analisar se a extensão dos efeitos adversos à saúde com a ingestão sistêmica de água fluoretada é uma questão preocupante para a sociedade. O estudo de revisão foi realizado na base de dados no Science Direct, Scielo, Pubmed, Scopus, Portal Capes, e consultas em livros e revistas, a partir de meados do século XX, antes do início da fluoretação, aos dias atuais. Os resultados demonstram que a toxicidade do flúor pode causar inúmeras doenças e, principalmente, ocasiona redução de QI em crianças. Além disso, o declínio mundial da cárie ocorreu em áreas fluoretadas e não fluoretadas. As evidências indicam que a fluoretação da água potável é prejudicial à saúde e necessita ser revista, especialmente no que concerne a sua obrigatoriedade no Brasil. A pesquisa científica sobre os efeitos adversos do flúor e sinergismos com outros poluentes, especialmente os emergentes, é muito importante e precisa ser enfatizada.

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Biografia do Autor

Marise Wilsmann Krützmann, Universidade Feevale

Mestrado no Programa de Pós Graduação em Qualidade Ambiental da Univerisdade Feevale; Graduada em Física pela UNISINOS

Daiane Bolzan Berlese, Universidade Feevale

Instituto das Ciências da Saúde/ Docente no Programa de Pós-Graduação em Qualidade Ambiental. Doutorado em Bioquímica Toxicológica pela UFSM. Graduada em Química pela UFSM

Daniela Montanari Migliavacca Osorio, Universidade Feevale

Docente no Programa de Pós-Graduação em Qualidade Ambiental. Doutorado em Ecologia pela UFRGS. Mestrado em Engenharia Elétrica pela PUCRS. Graduada em Química pela PUCRS.

Aline Belem Machado, Universidade Feevale

Doutoranda no Programa de Pós Graduação em Qualidade Ambiental da Univerisdade Feevale. Mestrado em Qualidade Ambiental pela Univerisdade Feevale. Graduada em Biomedicina pela Universidade Feevale

Dusan Schreiber, Universidade Feevale

Docente no Programa de Pós-Graduação em Qualidade Ambiental. Doutorado em Administração pela UFRGS. Mestrado em Administração pela UNISINOS. Graduado em Administração de Empresas Habilitação em Comércio Exterior pela UNISNOS 

Vanusca Dalosto Jahno, Universidade Feevale

Docente no Programa de Pós-Graduação em Qualidade Ambiental.Doutorado em Medicina e Ciências da Saúde pela PUCRS. Mestrado em Tecnologias de Materiais e Processos Industriais e em Qualidade Ambiental pela Universidade Feevale e em Engenharia de Materias  pela UFRGS. Graduada em Química Industrial e Licenciatura Plena em Química pela PUCRS.

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2019-12-27

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Wilsmann Krützmann, M., Bolzan Berlese, D., Montanari Migliavacca Osorio, D., Belem Machado, A., Schreiber, D., & Dalosto Jahno, V. (2019). Fluoretação da água potável: Uma revisão bibliográfica. Revista Geama, 5(3), 18–28. Recuperado de https://journals.ufrpe.br/index.php/geama/article/view/2671

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v. 5 n. 3 (2019)

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REVISÃO DE LITERATURA

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