Efficiency in water and nutrient use in treated wastewater for three horticultural crops
Keywords:
Productivity, macronutrients, sustainable agricultureAbstract
Irrigated agriculture aims primarily at maximizing crop productivity. One way to achieve this goal is through the use of treated wastewater (TWW). The objectives of this study were to evaluate the productivity of lettuce, beet, and radish irrigated with wastewater treated by a septic tank system (SODIS + 125 mg.L-1 H2O2) (TWWS) and constructed wetlands (TWWCW); calculate the amounts of macronutrients nitrogen (N), phosphorus (P), and potassium (K) supplied through irrigation; and assess the effect of irrigation with TWWS and TWWCW on water use efficiency. The experiment was conducted in field conditions at the Faculty of Agronomic Sciences - UNESP, Botucatu, SP. Lettuce and beet productivity was higher when cultivated with TWWCW compared to TWWS. For radish, productivity was higher with TWWS compared to TWWCW. Regarding nutrient input from TWWS and TWWCW, they partially met the nutritional needs of the vegetables. For lettuce and radish, the highest Water Use Efficiency – Irrigation (WUEI) and Water Use Efficiency – Irrigation + Precipitation (WUEIP) values were obtained through irrigation with TWWS. In beet, the highest WUEI and WUEIP values were obtained through irrigation with TWWCW.Downloads
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