Métodos de extração e aplicações biotecnológicas de colágeno de resíduos de peixes: Uma revisão sistemática da literatura
Keywords:
collagen, biotechnolog, fish waste, extraction, public healthAbstract
The fishing industry generates large volumes of waste that can be used as a valuable source of collagen, a structural protein of broad relevance for health and biotechnology. This study aimed to systematically review the extraction methods and applications of collagen obtained from fish waste, considering articles published between 2020 and 2024. The research, conducted according to the PRISMA protocol in PubMed, Embase, Scopus, and Web of Science databases, used the MeSH descriptors "fish" and "collagen." Only original studies addressing methods of extracting and applying collagen from fish were included, excluding studies on gelatin or non-marine species. Of the 1,649 articles identified, 19 met the eligibility criteria. The results showed that the most commonly used methods were acid and enzymatic, either alone or combined with ultrasound, with emphasis on obtaining type I collagen, primarily from skin. Marine collagen has demonstrated significant potential for use in the cosmetic, pharmaceutical, food, and biomedical industries, offering advantages over bovine or porcine collagen, such as high biocompatibility, a lower risk of disease transmission, and greater religious and cultural acceptance. Thus, the use of fishing waste for collagen extraction represents a sustainable and promising alternative. The integration of traditional techniques with innovative approaches optimizes the yield and purity of the bioproduct, expanding its applications in various healthcare fields.Downloads
References
AHMED, M.; VERMA, A. K.; PATEL, R. Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review. Sustainable Chemistry and Pharmacy, v. 18, p. 100315, 2020. DOI: https://doi.org/10.1016/j.scp.2020.100315.
AL-NIMRY, S.; DAYAH, A. A.; HASAN, I.; DAGHMASH, R. Cosmetic, biomedical and pharmaceutical applications of fish gelatin/hydrolysates. Marine Drugs, v. 19, n. 3, p. 145, 2021. DOI: https://doi.org/10.3390/md19030145.
ANBUSELVAN, V. A. et al. Extraction and characterization of fish collagen for enhanced wound healing activity on A549 cell lines. Current Applied Science and Technology, v. 24, n. 3, e0258572, 2024. DOI: https://doi.org/10.14456/cast.2024.16.
AMPITIYA, A. G. D. M. et al. Extraction and characterisation of type I collagen from the skin offcuts generated at the commercial fish processing centres. Journal of Food Science and Technology, v. 60, n. 2, p. 484–493, 2023. DOI: https://doi.org/10.1007/s13197-022-05630-x.
BIAN, J. et al. Automatic identification of high impact articles in PubMed to support clinical decision making. Journal of Biomedical Informatics, v. 73, p. 95–103, 2017. DOI: https://doi.org/10.1016/j.jbi.2017.07.018.
CARPIO, K. C. R. et al. Extraction and characterization of collagen from the skin of Amazonian freshwater fish pirarucu. Brazilian Journal of Medical and Biological Research, v. 56, e12564, 2023. DOI: https://doi.org/10.1590/1414-431X2023e12564.
CRUZ, M. A. et al. Collagen from marine sources and skin wound healing in animal experimental studies: a systematic review. Marine Biotechnology, v. 23, n. 1, p. 1–11, 2021. DOI: https://doi.org/10.1007/s10126-020-10011-6.
FATIROI, N. S. et al. Biochemical and microstructural characteristics of collagen biopolymer from Unicornfish (Naso reticulatus Randall, 2001) bone prepared with various acid types. Polymers, v. 15, n. 4, p. 1054, 2023. DOI: https://doi.org/10.3390/polym15041054.
GAIKWAD, S.; KIM, M. J. Fish by-product collagen extraction using different methods and their application. Marine Drugs, v. 22, n. 2, p. 60, 2024. DOI: https://doi.org/10.3390/md22020060.
GALLO, N. et al. Aquaponics-derived tilapia skin collagen for biomaterials development. Polymers, v. 14, n. 9, p. 1865, 2022. DOI: https://doi.org/10.3390/polym14091865.
GE, B. et al. Comparison of physicochemical and structural properties of acid-soluble and pepsin-soluble collagens from blacktip reef shark skin. Marine Drugs, v. 20, n. 6, p. 376, 2022. DOI: https://doi.org/10.3390/md20060376.
GEAHCHAN, S.; BAHARLOUEI, P.; RAHMAN, M. A. Marine collagen: a promising biomaterial for wound healing, skin anti-aging, and bone regeneration. Marine Drugs, v. 20, n. 1, p. 61, 2022. DOI: https://doi.org/10.3390/md20010061.
HASANUDDIN, H. et al. Effect of different acids during collagen extraction the bone and fins from purple-spotted bigeye (Priacanthus tayenus Richardson, 1846) and their physicochemical properties. Food Research, v. 8, n. 1, p. 326–335, 2024. DOI: https://doi.org/10.26656/fr.2017.8(1).165.
IBRAHIM, N. I. et al. Isolation and characterization of acid-soluble collagens from the bone and fins of the barracuda (Sphyraena spp.) as marine collagen sources. International Journal of Advanced Science, Engineering and Information Technology, v. 13, n. 2, p. 553–563, 2023. DOI: https://doi.org/10.18517/ijaseit.13.2.18008.
JAFARI, H. et al. Fish collagen: extraction, characterization, and applications for biomaterials engineering. Polymers, v. 12, n. 10, p. 2230, 2020. DOI: https://doi.org/10.3390/polym12102230.
JAZIRI, A. A. et al. Biochemical analysis of collagens from the bone of lizardfish (Saurida tumbil Bloch, 1795) extracted with different acids. PeerJ, v. 10, e13103, 2022. DOI: https://doi.org/10.7717/peerj.13103.
JAZIRI, A. A. et al. Optimization process of the pepsin-solubilized collagen from lizardfish (Saurida tumbil Bloch, 1795) skins by-product. Indonesian Food Science and Technology Journal, v. 7, n. 1, p. 1–8, 2023. DOI: https://doi.org/10.22437/ifstj.v7i1.30797.
LINO-SÁNCHEZ, A. et al. Extraction and characterization of type I collagen from scales of Mexican biajaiba fish. Open Chemistry, v. 21, n. 1, p. 202300134, 2023. DOI: https://doi.org/10.1515/chem-2023-0134.
MARTINEZ, A. T. T.; SIERRA, R. B.; APONTE, A. G. Collagen: a promising molecule in biomedical applications. Journal of Biomimetics, Biomaterials and Biomedical Engineering, v. 60, p. 11–28, 2023. DOI: https://doi.org/10.4028/www.scientific.net/JBBBE.60.11.
MASSARRAT, S. Evaluation of the relevance of research articles published 50 years ago in key scientific journals in the USA, England and Germany: introduction of 50 years impact index in addition to impact factor. Archives of Iranian Medicine, v. 22, n. 10, p. 606–611, 2019. DOI: https://doi.org/10.34172/aim.2019.092.
NURIJANAH; BAHARUDDIN, T. I.; NURHAYATI, T. Ekstraksi kolagen kulit ikan tuna sirip kuning (Thunnus albacares) menggunakan enzim pepsin dan papain. Jurnal Pengolahan Hasil Perikanan Indonesia, v. 24, n. 2, p. 174–187, 2021. DOI: https://doi.org/10.17844/jphpi.v24i2.35410.
NURILMALA, M. et al. Fish skin as a biomaterial for halal collagen and gelatin. Saudi Journal of Biological Sciences, v. 29, n. 2, p. 1100–1110, 2022. DOI: https://doi.org/10.1016/j.sjbs.2021.10.068.
PAEZ, A. Gray literature: an important resource in systematic reviews. Journal of Evidence-Based Medicine, v. 10, n. 3, p. 233–240, 2017. DOI: https://doi.org/10.1111/jebm.12266.
PETCHARAT, T. et al. Ultrasound-assisted extraction of collagen from clown featherback (Chitala ornata) skin: yield and molecular characteristics. Journal of the Science of Food and Agriculture, v. 101, n. 2, p. 648–658, 2021. DOI: https://doi.org/10.1002/jsfa.10677.
RAJABIMASHHADI, Z. et al. Collagen derived from fish industry waste: progresses and challenges. Polymers, v. 15, n. 3, p. 544, 2023. DOI: https://doi.org/10.3390/polym15030544.
SALVATORE, L. et al. Marine collagen and its derivatives: versatile and sustainable bio-resources for healthcare. Materials Science and Engineering: C, v. 113, p. 110963, 2020. DOI: https://doi.org/10.1016/j.msec.2020.110963.
SOUSA, R. O. et al. Collagen from Atlantic cod (Gadus morhua) skins extracted using CO2 acidified water with potential application in healthcare. Journal of Polymer Research, v. 27, n. 3, p. 1–9, 2020. DOI: https://doi.org/10.1007/s10965-020-02048-x.
SUBHAN, F. et al. A review on recent advances and applications of fish collagen. Critical Reviews in Food Science and Nutrition, v. 61, n. 6, p. 1027–1037, 2021. DOI: https://doi.org/10.1080/10408398.2020.1751585.
SUKERI, N. et al. Extractability and physicochemical properties of cobia (Rachycentron canadum) skin collagen as influenced by lactic acid concentration. Journal of Food Processing and Preservation, v. 45, n. 1, e15080, 2021. DOI: https://doi.org/10.1111/jfpp.15080.
THELWALL, M. Do females create higher impact research? Scopus citations and Mendeley readers for articles from five countries. Journal of Informetrics, v. 12, n. 4, p. 1031–1041, 2018. DOI: https://doi.org/10.1016/j.joi.2018.08.002.
UTAMI, R.; TRILAKSANI, W.; HARDININGTYAS, S. D. Karakteristik papain soluble collagen gelembung renang ikan manyung dengan variasi praperlakuan alkali dan rasio ekstraktan. Jurnal Pengolahan Hasil Perikanan Indonesia, v. 27, n. 3, p. 223–241, 2024. DOI: https://doi.org/10.17844/jphpi.v27i3.49968.
ZHANG, B. et al. Characterization of acid- and pepsin-soluble collagen extracted from the skin of purple-spotted bigeye snapper. Gels, v. 8, n. 10, p. 665, 2022. DOI: https://doi.org/10.3390/gels8100665.
ZHOU, R. et al. Extraction and characteristics of collagens from the skin of puffer fish (Tetrodontiformes fasciatus). CAB Abstracts, 2020. DOI: https://doi.org/10.5555/20219838412.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Geama Journal - Environmental Sciences

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
The Cultural Policies in Review applies the Creative Commons Attribution-Non-Commercial 4.0 International License for the works it publishes. This license was developed to facilitate open access - that is, free, immediate access, and unrestricted reuse of original works of all kinds. Our authors retain the copyright but, under that license, agree to leave the items legally available for re-use, without permission or fees, for almost any purpose. Any person may copy, distribute or reuse such articles, provided that the author and the original source (Cultural Policies in Review) are duly cited.

